Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Sauteed Morels
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4610451
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 pound morel mushrooms, thinly sliced
- Salt
- Black pepper
- 2 tsp minced garlic
- ½ large onion, diced
- 1 tbsp extra-virgin olive oil
Directions
- Sprinkle mushrooms and onion with salt and black pepper.
- Heat oil in large sauté pan over medium high heat.
- Add garlic and cook 30–45 seconds. Add remaining ingredients and cook for 7–10 more minutes.
- Remove from pan and drizzle with pan juices. Serve.
