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Sausage and Egg Breakfast Roll
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518281
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 small breakfast sausages
- 1 egg
- Cream cheese
- 1 ciabatta roll, sliced open
- Salt
- Pepper
Directions
- Cut the sausages into small pieces and fry until done. Drain grease if needed and, if you desire, rinse very lightly, using a colander, then return to the pan.
- Add the egg and mix into the sausage pieces until all the liquid is gone. Add salt and pepper for taste.
- Thickly spread the cream cheese onto the ciabatta roll, and pile the egg and sausage mix into the roll.
- Serve classic sandwich style or keep the halves separate.
