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Russian Salad
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518159
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 cup frozen corn
- 1 cup frozen diced carrots
- 1 cup peas
- 1 cup potatoes
- ½ cup diced cucumber pickles
- 2 cups mayonnaise
- Salt
Directions
- Boil together the vegetables, then drain and transfer to a bowl.
- Add the diced pickles and cool to room temperature.
- Add the mayonnaise, and stir until uniformly mixed.
- Finish by seasoning with some salt to taste.
