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Rosemary Grilled Salmon Steaks

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Seafood

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schedulePrep 0 min local_fire_departmentCook 0 min groups5.3 ea. 3 oz servings speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4508858

License: CC BY-SA 4.0 · Wikibooks contributors

#californian #easy #grilled #main course #native american #recipes using canola oil #recipes using rosemary #recipes using salmon #recipes without cooking time
Dinner Grilled

Ingredients

Scale
  • 5 ea. 3-ounce salmon steaks
  • 1 tbsp canola oil
  • 1 tbsp apple cider vinegar
  • 1 rosemary sprig
  • 2 tsp black pepper

Directions

  1. Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes.
  2. Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.

Notes

Use cedar/alder planks or charcoal for added flavor.

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