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Rosemary Balsamic Chicken Wings

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4513140

License: CC BY-SA 4.0 · Wikibooks contributors

#appetizer #deep fried #easy #main course #marinade #recipes using cayenne #recipes using chicken wing #recipes using cornmeal #recipes using rosemary #recipes using vinegar #recipes without cooking time #recipes without servings
Dinner Snack Fried

Ingredients

Scale
  • 36 chicken wingettes
  • 1 cup balsamic vinegar
  • 3 sprigs rosemary, finely chopped
  • 2 tbsp salt
  • 1 tbsp black pepper
  • 1 ½ tbsp cayenne pepper
  • ¼ cup paprika
  • 1 tbsp garlic powder
  • Cornmeal, as needed
  • Vegetable oil for deep frying

Directions

  1. Place chicken in a zip-top plastic bag. Combine remaining ingredients except for oil and cornmeal and refrigerate overnight.
  2. Heat oil to 350°F. Meanwhile, dredge chicken in cornmeal. Fry in batches for 12 minutes. Drain on a cooling rack.
  3. Rest 5 minutes and serve.

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