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Romanian Grilled Sausages (Mititei)
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4497768
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- Minced pork meat (or beef/beef-pork combination)
- Minced garlic
- White pepper
- Paprika
Directions
- Combine all ingredients to form a paste.
- Shape meat mixture by hand into 7–8 x 2–2.5 cm (3 x 1 inch) sausage shapes. Each should be about 50 grams.
- Grill the sausages until cooked through. Do not let them dry out.
- Serve with salt, mustard, and bread.
Notes
If grilling is not possible, you can fry the sausages in a skillet with some lard. Do not use oil.