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v1 Public Imported from Wikibooks revision 4516426

Rolitos (Gibraltarian Beef Rolls)

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Gibraltar

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4516426

License: CC BY-SA 4.0 · Wikibooks contributors

#gibraltarian #main course #medium difficulty #pan fried #recipes using garlic #recipes using ham #recipes using hard-cooked egg #recipes using onion #recipes using salt #recipes using veal #recipes without cooking time #recipes without servings
Dinner Fried

Ingredients

Scale
  • 8 slices thinly sliced veal
  • 4 slices of ham, cut in halves
  • 2 hard boiled eggs, cut into quarters
  • 8 olives (con morrones—stuffed with peppers), cut in halves
  • 1 crushed or chopped garlic clove
  • 1 chopped onion
  • 1 cup beef stock
  • Salt
  • Pepper
  • Gravy powder (as required)

Directions

  1. Lay out one slice of veal on worktop; place on it half a slice of ham, quarter egg and 2 olive halves.
  2. Carefully roll up the veal to make a package or roll with everything inside. Use two toothpicks to hold the roll together.
  3. Place rolls on a plate and store in a cool place or fridge.
  4. Fry garlic and onions until soft.
  5. Add stock and two teaspoons of gravy powder and bring to boil.
  6. Carefully place veal rolls into the boiling mixture, being careful not to break them up.
  7. Lower heat and simmer until done. If sauce is too thin add gravy powder till the right consistency is achieved.

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