Rogaliki (Polish Croissant Cookies)
personRecipeLibrary
Polish Dessert recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicPolish speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53024.
Provider record: TheMealDB meal 53024 · updated snapshot-7e1104d081b59b83
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1 cup Butter
- 3 Egg Yolks
- 8 oz Cream Cheese
- 1 tsp Baking Powder
- 3 cups Flour
- 1 Jar Jam
Video
YouTubeDirections
- In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer. Carefully start adding the flour. When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough. Create a roll and cover in foil and freeze for 15 minutes. At this time preheat the oven to 375. Take the dough out and separate into two. Roll and cut out 3 inch trangles. Make as many as you can and on centre of each put a small spoon of jam. Roll them into a croissant shape. Place the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden. Repeat with the rest of the dough. When you take them out, put aside and sprinkle with powdered sugar on top. This makes about 3 batches of 20 cookies each. Total count about 60 cookies.