Rocky Road Fudge
personRecipeLibrary
United States Dessert recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicUnited States speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52786.
Provider record: TheMealDB meal 52786 · updated snapshot-d248e9d3e47c33b4
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 2 cups Miniature Marshmallows
- 3 cups Chocolate Chips
- ½ cup Peanut Butter
- 1 tsp Vanilla Extract
- 1 ¼ cups Peanuts
Video
YouTubeDirections
- Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray. Pour ½ cup of the miniature marshmallows into the bottom of the lined baking dish. In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave the chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted. Add the vanilla extract and stir well, until smooth. Reserve 2 tablespoons of the chopped almonds or peanuts, and set aside. Fold 1 ½ cups of the miniature marshmallows and the remaining chopped nuts into the chocolate mixture. Transfer the chocolate mixture into the prepared pan and spread into an even layer. Immediately top with the reserved chopped nuts and the mallow bits or additional miniature marshmallows, if using. Refrigerate for 4 hours, or until set. Remove the fudge and wax paper from the pan. Carefully peel all of wax paper from the fudge. Cut the fudge into bite-sized pieces and serve.