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Roasted Redskin Potatoes
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4494704
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 ½ pounds red-skinned potatoes, halved
- 3 tbsp olive oil
- 3 bay leaves
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp minced garlic
Directions
- Put potatoes and bay leaves in a large Dutch oven. Put enough water to cover and bring to a rolling boil. Cook for 15 minutes or until tender.
- Drain and shock. Drain again and discard bay leaves. Pat dry with paper towels.
- Whisk together oil and remaining ingredients. Add potatoes and toss to coat.
- Bake in a 425°F oven for 10 minutes or until lightly to deeply brown. Serve.
