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v1 Public Imported from Wikibooks revision 4510227

Roasted Rabbit

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4510227

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #main course #recipes using butter #recipes using garlic powder #recipes using lemon juice #recipes using margarine #recipes using rabbit #recipes without cooking time #recipes without servings #roasted
Dinner Drink

Ingredients

Scale
  • Rabbit
  • Butter or margarine, melted
  • Garlic powder
  • Lemon juice

Directions

  1. Skin and wash rabbit.
  2. Rub surfaces of rabbit pieces with garlic powder and lemon. Place on a greased rack in a shallow pan.
  3. Brush generously with melted butter or margarine and cover loosely with foil.
  4. Roast at 325°F for 2 hours. Remove foil during last ½ hour to brown.

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