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v1 Public Imported from Wikibooks revision 4510625

Roast Chicken on Salt

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4510625

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #main course #recipes using garlic #recipes using lemon #recipes using rosemary #recipes using salt #recipes using whole chicken #recipes without cooking time #recipes without servings #roasted #russian
Dinner

Ingredients

Scale
  • 1 chicken, plucked and dressed
  • 1 lemon, quartered
  • 4 peeled cloves of garlic
  • Several sprigs of fresh rosemary
  • 1 kg salt

Directions

  1. Stuff the chicken with the quartered lemon, garlic and rosemary.
  2. Bind the chicken ready for roasting.
  3. Fill a baking tray with the salt and place the chicken on top.
  4. Roast for 90 minutes at 190°C. The flesh should be moist and the skin crisp.

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