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Risengrød

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schedulePrep 0 min local_fire_departmentCook 0 min groups2 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4597644

License: CC BY-SA 4.0 · Wikibooks contributors

#christmas #danish #recipes for rice pudding #recipes using butter #recipes using cinnamon #recipes using rice #recipes using white sugar #recipes using whole milk #very easy
Dessert Holiday

Ingredients

Scale
  • 3 dl (300 ml / 1¼ cups) water
  • 180 g porridge rice
  • 1 liter whole milk
  • 2 pinches salt
  • 4 tbsp white granulated sugar
  • 2 tsp cinnamon
  • 50 g butter

Directions

  1. Bring water and rice to a boil in a deep pot. Boil the rice at steady heat and with active stirring for approximately 2 minutes.
  2. Add milk and return to a boil. Simmer over low heat, stirring actively for approximately 10 minutes.
  3. Put on lid and simmer for approximately 30 minutes, stirring often to prevent sticking.
  4. Test the porridge for thickness—if it seems too thin, simmer for another 5–10 minutes.
  5. Add salt.
  6. Combine sugar and cinnamon in a bowl or container.
  7. Serve porridge warm with cinnamon-sugar on top and a bit of butter in the middle.

Equipment

Deep pot with lid, Bowl, Mixing spoon or spatula

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