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Rice with Milk (Arroz con Leche)
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups4–6 servings speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4517890
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 cup uncooked rice
- 2 cups water
- 7 cups milk
- 2 cinnamon sticks
- 2 cups white granulated sugar or fruit syrup
- ½ tsp salt
- Outer peel of 1 lemon (remove white pith)
- Cinnamon powder
- Mint leaves (optional, for garnish)
Directions
- Put the rice in a strainer and rinse it until the water runs clear.
- Put the rice in a pot with the water, and boil it for 7 minutes until the rice softens and the water is almost completely absorbed.
- Add the milk, the sticks of cinnamon, and the lemon peel. Boil over moderate heat for 10 minutes. Take the cinnamon sticks and the lemon peel out, and cook for another 5–6 minutes until the rice is softer, stirring often with a wood spoon.
- Add the sugar, and cook for another 30 minutes; then add the salt, and cook for 1–2 more minutes, stirring often.
- Take the rice mixture off the heat and place it in a deep glass dish, sprinkle with cinnamon powder, and refrigerate.
Notes
Soy milk, rice milk, or almond milk can be used instead of milk.
Can be served with vanilla, chocolate, or Neapolitan ice cream, or with non-dairy ice creams.