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v1 Public Imported from Wikibooks revision 4518502

Rice and Beef Soup

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soup

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518502

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #easy #henry hartshorne #public domain #recipes for soup #recipes using beef #recipes using chive #recipes using ground cinnamon #recipes using rice #recipes with metric units #recipes without cooking time #recipes without servings
Soup

Ingredients

Scale
  • 2 rice cooker cups (12 fl oz / 1½ cups / 360 mL) long grain rice
  • 10 cups (1.9 L) water
  • 1 tbsp (15 ml) fresh chopped parsley
  • 1 tbsp fresh chopped chives
  • 1 tbsp fresh chopped rosemary
  • Salt to taste
  • Pepper to taste
  • ½ teaspoon (2.5 ml) ground cinnamon
  • 2 pounds (about 1 kg) beef, cubed

Directions

  1. Add the rice, water, parsley, chives, rosemary, and pepper to a 10-cup or larger rice cooker.
  2. For a simple rice cooker, turn it on. For a programmable rice cooker, set the rice cooker to the quick cook setting and start.
  3. Cover and allow to come to a simmer.
  4. Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.

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