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v1 Public Imported from Wikibooks revision 4587342

Rhubarb Pudding

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine | Bread | Dessert

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schedulePrep 0 min local_fire_departmentCook 0 min groups6 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587342

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #easy #inexpensive #recipes for dessert #recipes for meringue #recipes for pudding #recipes using butter #recipes using egg white #recipes using granulated sugar #recipes using rhubarb #recipes with metric units #vegetarian
Dessert Bread Vegetarian Baked

Ingredients

Scale
  • Stale cake or bread
  • 2 cups rhubarb
  • 4 tbsp white granulated sugar
  • 2 egg whites
  • ½ cup sugar

Directions

  1. Line a buttered baking dish with slices of plain stale cake or bread.
  2. Combine the rhubarb and 4 tbsp sugar, and add to the dish.
  3. Cover and bake in a moderately slow 325°F (160°C) oven for about 30 minutes.
  4. Make a meringue of the egg whites by whipping until very stiff, gradually beating in the ½ cup sugar.
  5. Remove pudding from oven and cover with the meringue.
  6. Return to a slow oven to brown the meringue.

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