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Rhubarb Juice
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4494004
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 lb (about 1 kg) tender rhubarb, chopped
- 5 cups water
- ¼ cup lemon juice
Directions
- Combine the rhubarb and water in a non-aluminum pot. Cook until mushy.
- Strain the mixture well, reserving only the juice.
- Mix in lemon juice.
Notes
It's important to use a non-aluminum pot, because when combined with an acidic food like rhubarb, aluminum can impart an unpleasant flavor.