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v1 Public Imported from Wikibooks revision 4587502

Rhubarb Crumble II

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587502

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #english #kid-friendly #recipes for crumble #recipes for dessert #recipes using brown sugar #recipes using butter #recipes using rhubarb #recipes using white sugar #recipes with metric units #recipes without cooking time #recipes without servings
Dessert

Ingredients

Scale
  • 1 cup brown sugar
  • ¾ cup oats
  • 1 cup flour
  • ½ cup butter
  • 1 tsp cinnamon
  • 4 cup uncooked diced rhubarb
  • 1 cup white sugar
  • 2 tbsp corn starch
  • 1 cup water
  • 1 tsp vanilla

Directions

  1. Mix brown sugar, oats, flour, butter, and cinnamon until crumbly.
  2. Press half the mixture into a 9 inch square pan.
  3. Cover crumb mixture with diced rhubarb.
  4. Mix white sugar, cornstarch, and water. Cook until clear and thick, stirring constantly. Add vanilla and stir.
  5. Pour over rhubarb. Sprinkle with remaining crumb mixture over the top.
  6. Bake for 1 hour at 180°C.

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