Red curry chicken kebabs
personRecipeLibrary
Thai Chicken recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicThai speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53204.
Provider record: TheMealDB meal 53204 · updated 2025-11-18 17:23:46
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 2 Chicken Breasts
- 2 tblsp Thai Red Curry Paste
- 2 tblsp Coconut Milk
- 1 chopped Red Pepper
- 1 chopped Courgettes
- 1 cut thin wedges Red Onions
- To serve Lime
Video
YouTubeDirections
- Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.