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v1 Public Imported from Wikibooks revision 4509971

Red and White Onion Tapenade

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4509971

License: CC BY-SA 4.0 · Wikibooks contributors

#appetizer #easy #recipes using bread #recipes using caper #recipes using garlic #recipes using lemon zest #recipes using olive #recipes using onion #recipes using thyme #recipes with metric units #recipes without servings #spread
Snack Bread Baked

Ingredients

Scale
  • 1 garlic clove
  • 6 oz (160 g) pitted Kalamata olives
  • ⅓ cup (80 ml) chopped white onions
  • ⅓ cup (80 ml) chopped red onions
  • 2 tbsp (30 ml) capers, rinsed and drained
  • 1 tbsp (15 ml) grated lemon peel
  • 1 tbsp (15 ml) fresh thyme leaves
  • ¼ cup (60 ml) olive oil
  • Toasted baguette or rustic bread slices

Directions

  1. In food processor with motor running, drop in garlic and chop. Turn off motor and add olives, onions, capers, lemon peel and thyme. Pulse to chop to coarse consistency.
  2. Add olive oil and pulse to just blend keeping texture in mixture.
  3. Serve with toasted baguette or rustic bread slices.

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