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Ragi Dosa (South Indian Millet and Rice Pancake)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4526639

License: CC BY-SA 4.0 · Wikibooks contributors

#breakfast #fermented #medium difficulty #pan fried #recipes for flatbread #recipes using lentil #recipes using rice #recipes with images #recipes without cooking time #recipes without servings #south indian #vegan
Breakfast Dessert Bread Vegan Baked Fried Fermented

Ingredients

Scale
  • 2 cups ragi (finger millet)
  • 2 cups rice
  • 1 cup urad dal
  • Salt, to taste

Directions

  1. Soak ragi, rice and urad dal separately in water for 5 hours.
  2. Grind the soaked rice with water first and next with urad dal and ragi (both) with water.
  3. Mix up all the ground batter. Leave it for about 10 hours to ferment.
  4. After 10 hours put some salt as per your taste to the batter and water if needed.
  5. Take a cup of batter and spread it onto a hot tava.

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