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v1 Public Imported from Wikibooks revision 4517941

Quince Pudding

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517941

License: CC BY-SA 4.0 · Wikibooks contributors

#henry hartshorne #medium difficulty #public domain #recipes for dessert #recipes for pudding #recipes using cream #recipes using egg yolk #recipes using ground cinnamon #recipes using ground ginger #recipes using sugar #recipes without cooking time #recipes without servings
Dessert

Ingredients

Scale
  • Quinces
  • Sugar
  • Ground ginger
  • Ground cinnamon
  • 1 pint cream
  • 3–4 ea. egg yolks

Directions

  1. Scald quinces until tender.
  2. Skin them and scrape the pulp into a mixing bowl.
  3. Blend the pulp with sugar until very sweet. Add ginger and cinnamon to taste.
  4. Combine the cream and eggs. Stir this into the quince pulp until thick.
  5. Butter a pudding-pan or other baking dish. Pour in the quince-cream mixture.
  6. Bake until firm but still slightly wobbly in the centre. Remove from oven and leave till set.

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