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v1 Public Imported from Wikibooks revision 4517196

Quick and Delicious Pineapple Upside-Down Cake

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Desserts

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517196

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #recipes for dessert #recipes for pineapple upside-down cake #recipes using butter #recipes using cake mix #recipes using light brown sugar #recipes using maraschino cherry #recipes using margarine #recipes using pineapple #recipes without cooking time #recipes without servings #very easy
Dessert Baked

Ingredients

Scale
  • 1 stick butter or margarine
  • 1 cup light brown sugar
  • 1 can pineapple rings
  • 8–12 maraschino cherries
  • ¼ cup crushed pecans (optional)
  • 1 box yellow cake mix

Directions

  1. In a 9 x 13-inch pan, melt the butter or margarine. Add the light brown sugar, and allow to melt.
  2. Arrange pineapple slices in the pan, and place a maraschino cherry in each of the holes in the pineapple rings. Sprinkle the crushed pecans over the pineapple slices.
  3. Prepare the yellow cake mix as printed on the box, replacing some of the water with pineapple juice.
  4. Pour cake batter over brown sugar and pineapple.
  5. Bake according to the directions, until an inserted toothpick comes out clean.
  6. Loosen cake around the edges, place a plate or serving tray over the cake, and turn the cake over.
  7. Allow to cool before serving.

Notes

The Cookbook has other pineapple upside-down cake recipes.

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