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v1 Public Imported from Wikibooks revision 4518998

Queen's Sauce (Hartshorne)

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518998

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #household cyclopedia sauce #recipes for sauces and condiments #recipes using almond #recipes using bread crumb #recipes using cream #recipes using egg yolk #recipes using pepper #recipes using salt #recipes without servings
Sauce Bread Baked

Ingredients

Scale
  • 200 ml gravy
  • White breadcrumbs
  • 50 g almonds, pounded
  • 2 egg yolks
  • Fowl breast, roasted
  • 200 ml cream
  • 3 tbsp salt
  • 3 tbsp pepper

Directions

  1. Place the gravy into a saucepan and simmer, stirring the breadcrumbs into it until thickened.
  2. Add the almonds, egg yolks, fowl breast, and cream. Mix well until combined.
  3. Place onto a simmer and add salt and pepper to serve.

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