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v1 Public Imported from Wikibooks revision 4518999

Puttanesca Sauce (Vegan)

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan Cuisine | Italian Cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518999

License: CC BY-SA 4.0 · Wikibooks contributors

#italian #medium difficulty #recipes for pasta sauce #recipes for sauces and condiments #recipes using caper #recipes using chile flake #recipes using olive #recipes using tomato #recipes with metric units #recipes without cooking time #recipes without servings #vegan
Sauce Vegan Italian

Ingredients

Scale
  • ¼–½ cup extra-virgin olive oil
  • 6 garlic cloves, minced
  • 1 can (28 oz / 830 g) crushed tomatoes
  • ½ cup chopped pitted Kalamata olives
  • ½ cup chopped pitted salt-cured black olives
  • 2 tablespoons capers, rinsed
  • 1 teaspoon crushed red pepper
  • 1 teaspoon dried oregano
  • ⅛ teaspoon pepper
  • 2 tablespoons parsley

Directions

  1. Heat oil in a large skillet.
  2. Add garlic and sauté over medium heat until garlic starts to brown lightly.
  3. Add oregano, pepper, olives, capers, and tomatoes. Simmer for about 15 minutes.
  4. Add parsley and cook for another 2 minutes.
  5. Add salt to taste.
  6. Pour over 1 pound (450 g) of cooked pasta, and serve.

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