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v1 Public Imported from Wikibooks revision 4515443

Pulse Chutney

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Vegan

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4515443

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #indian #recipes for chutney #recipes using chile #recipes using fresh ginger #recipes using lemon juice #recipes using mung bean #recipes using salt #recipes without cooking time #recipes without servings #side dish #vegan
Drink Side Vegan

Ingredients

Scale
  • 2 oz (50 g) green mung beans
  • 1 ½ inch (3 ½ cm) piece of ginger root
  • 4 green chile peppers
  • Salt
  • Lemon juice

Directions

  1. Soak the green mung beans for 3–4 hours. Allow to sprout.
  2. Mince the green chilies, fresh ginger, and salt.
  3. Grind to a paste in a mortar and pestle or food processor.
  4. Season with lemon juice to taste.

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