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v1 Public Imported from Wikibooks revision 4630285

Pudina Hilsa (Bengali Fish with Mint)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4630285

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #bengali #main course #recipes using butter #recipes using chile paste and sauce #recipes using fish #recipes using mint #recipes using sugar #recipes with metric units #recipes without cooking time #recipes without servings #very easy
Dinner Sauce Baked

Ingredients

Scale
  • 1 kg hilsa fish (kelee shad), cut into 10 pieces
  • 1 tsp pudina leaves (mint)
  • 1 tsp ginger paste
  • 1 tsp nutmeg
  • 50 g butter, chopped
  • 3 tbsp capsicum
  • Salt according to taste
  • 1 pinch of sugar
  • 1 tsp green chili paste

Directions

  1. Wash the fish thoroughly in water.
  2. Put the salt, sugar, 25 g of butter and all the other ingredients into a baking dish.
  3. Add the fish pieces and sprinkle the rest of the butter on the top.
  4. Bake at 200°C until the fish turns golden in color or otherwise appears to be done.

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