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v1 Public Imported from Wikibooks revision 4613382

Prepared White Mustard

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4613382

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for prepared mustard #recipes for sauces and condiments #recipes using egg yolk #recipes using garlic #recipes using honey #recipes using mustard seed #recipes using vinegar #recipes using whole-wheat flour #recipes without cooking time #recipes without servings
Sauce

Ingredients

Scale
  • 6 tbsp white mustard seeds (Sinapis alba)
  • 5 hard-boiled egg yolks
  • 8 cloves of garlic
  • 4 tbsp whole wheat flour
  • ½ cup natural apple vinegar or wine vinegar
  • 4 tbsp honey, treacle, or date syrup
  • 1 tsp salt

Directions

  1. Toast mustard seeds in a skillet without oil. Let cool.
  2. Pound the seeds with a mortar and pestle.
  3. Crush the boiled yolks, and add to ground mustard seeds.
  4. Crush the garlic and add to the mixture.
  5. Toast the flour in a skillet without oil and add to the mixture.
  6. Mix in vinegar, salt, and honey.

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