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schedulePrep 0 min local_fire_departmentCook 0 min groupsAbout 1 cup or 8 oz (250 g) speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587147

License: CC BY-SA 4.0 · Wikibooks contributors

#french #medium difficulty #recipes for caramel #recipes for confections #recipes for dessert #recipes using almond #recipes using nuts and seeds #recipes using white sugar #recipes with images
Dessert

Ingredients

Scale
  • ½ cup slivered almonds
  • ½ cup white sugar
  • 2 tbsp water

Directions

  1. Toast the almonds in a 350°F (180°C) oven for about 10 minutes, stirring frequently until they are light brown.
  2. Simmer the sugar and water in a small saucepan until the sugar turns golden brown.
  3. Immediately sir in the almonds.
  4. Reheat until liquid and pour onto the baking sheet. Let cool for about 10 minutes.
  5. When cooled, break it into pieces.
  6. Pulverize in a blender or clean coffee grinder a few pieces at a time.
  7. Store in an air-tight container but use within a relatively short time period as it tends to solidify over time.

Equipment

Oiled baking sheet or granite work surface

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