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Potato Meat Loaf

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes | Midwestern U.S. cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517421

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #main course #medium difficulty #midwestern u.s. #recipes for casserole #recipes using cheddar #recipes using chili powder #recipes using egg #recipes using ground beef #recipes using potato
Dinner Baked

Ingredients

Scale
  • 4 medium potatoes, sliced
  • 1 onion, sliced
  • ½ pound ground beef
  • ½ pound bulk sausage
  • 1 egg, beaten
  • 6 soda crackers, crumbled
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ~1 can cheddar cheese soup

Directions

  1. Preheat oven to 350°F.
  2. Place sliced potatoes in baking dish.
  3. Place sliced onion over potatoes in baking dish.
  4. Combine all ingredients except cheddar cheese soup, and mix well.
  5. Press into baking dish, forming an indentation in the middle.
  6. Pour cheddar cheese soup in indentation.
  7. Bake 1 hour at 350°F.
  8. Stand 5 minutes before serving.

Notes

Serving suggestion: Cut vertically with metal spatula, which will yield potato, onion, meat, and cheese in every serving.

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