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Potato Castle

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517419

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #recipes for casserole #recipes using bread crumb #recipes using butter #recipes using cheese #recipes using mushroom #recipes using potato #recipes with metric units #recipes without cooking time #recipes without servings #side dish #very easy
Dinner Side Bread Baked

Ingredients

Scale
  • 4 potatoes
  • 200 g (8 oz / 0.4 lb) mushrooms
  • Olive oil or butter
  • 1 pack (200 ml / 1 cup) cream
  • 200 g (8 oz / 0.4 lb) fresh white cheese
  • Salt
  • Black pepper
  • Chile powder
  • White breadcrumbs

Directions

  1. Boil the potatoes slightly. Slice them or mash them. Mix in salt and black pepper to taste.
  2. Sauté the mushroom in oil slightly.
  3. Lightly oil a baking dish. Spread half of the potatoes on the bottom, and arrange the mushrooms over top. Add half of the cream and spices over them. Sprinkle some breadcrumbs and cheese over them.
  4. Spread the remaining potatoes over top, and pour the remaining cream over everything. Sprinkle on some more breadcrumbs.
  5. Bake for 20 minutes. Add some more cheese on top, then return to the oven to melt and brown the cheese.

Notes

Hellim, mozzarella, or dried curd cheese also work well.

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