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v1 Public Imported from Wikibooks revision 4507094

Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)

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schedulePrep 0 min local_fire_departmentCook 0 min groups6 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4507094

License: CC BY-SA 4.0 · Wikibooks contributors

#indonesian #main course #medium difficulty #pan fried #recipes using chile #recipes using fresh ginger #recipes using garlic #recipes using onion #recipes using pepper #recipes using pork #recipes with metric units #recipes without cooking time
Dinner Fried

Ingredients

Scale
  • 1 kg pork
  • 5 large white onions, chopped
  • 5 cloves garlic, minced
  • 4 tsp soy sauce
  • Fresh ginger
  • Black pepper
  • Chile pepper (optional)

Directions

  1. Cut the meat into 1-inch (2.5 cm) cubes.
  2. Add the onions, garlic and ginger to a pan and cook at around 200°C.
  3. Add the pork and mix with the soy sauce and black pepper (and chili pepper if desired).
  4. After about 3–4 minutes, reduce the heat to around 120°C and cook, covered, for one hour.
  5. Serve with nice-tasting rice.

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