Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Pork and Lima Skillet
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
groups5–6 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4515447
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 packages (10 ounces) frozen baby lima beans
- 5–6 pork loin chops
- 1 teaspoon pork-flavored gravy base (granules)
- 1 tablespoon all-purpose flour
- ⅛ teaspoon dried basil, crushed
- ¾ cup water
Directions
- Cook lima beans according to package directions, omitting salt in cooking water; drain.
- In skillet, brown chops over medium heat. Remove chops from skillet. Pour off all but 1 tablespoon drippings.
- Add gravy base to skillet. Blend in flour and basil.
- Add ¾ cup water; cook and stir over medium heat until thickened and bubbly.
- Add limas to skillet, stirring to coat with sauce.
- Arrange chops over limas. Cover and cook over low heat about 5 minutes, or until heated through.