Drink recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4511305

Ponche de Crème

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Trinidad and Tobago

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min groups12 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4511305

License: CC BY-SA 4.0 · Wikibooks contributors

#christmas #easy #recipes for cocktails #recipes using brandy #recipes using egg #recipes using evaporated milk #recipes using lime zest #recipes using rum #recipes using sweetened condensed milk #recipes with metric units #trinidadian and tobagonian
Drink Holiday

Ingredients

Scale
  • 6 eggs
  • peel of 1 lime
  • 3 cans (15 oz / 400 g) evaporated milk
  • 1½ cans (14 oz / 380 g) sweetened condensed milk, or to taste
  • 2 tsp aromatic bitters
  • ½ tsp grated nutmeg
  • ½ cup (120 ml) rum or brandy, or to taste

Directions

  1. Beat eggs and lime peel until light and fluffy.
  2. Add evaporated milk.
  3. Sweeten to taste with condensed milk.
  4. Add bitters, grated nutmeg and rum according to taste.
  5. Remove lime peel and serve over crushed ice.

Notes

Instead of beating the raw eggs, you can gently stir them together with the other ingredients over a low heat until the mixture thickens (about 20–25 minutes).

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.