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v1 Public Imported from Wikibooks revision 4517181

Polvorones (Spanish Shortbread)

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Spanish cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517181

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #puerto rican #recipes for cookies #recipes for dessert #recipes using egg #recipes using margarine #recipes using salt #recipes using vanilla #recipes using white sugar #recipes without cooking time #recipes without servings #spanish
Dessert Bread Baked

Ingredients

Scale
  • 1 cup margarine
  • 1 cup white sugar
  • ½ tsp salt
  • 4 cups all-purpose flour
  • 2 eggs
  • 1 tsp vanilla extract

Directions

  1. Preheat oven to 350°F (180°C)
  2. Mix the margarine and the sugar in a mixing bowl until it reaches a creamy consistency.
  3. Mix in the vanilla extract, salt, and eggs.
  4. While mixing the ingredients, add the flour and stir until it becomes hard to stir the mix.
  5. Make small balls and place on a flat baking sheet without grease.
  6. Bake for 15–20 minutes in the preheated oven, or until golden.
  7. Let cool.

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