Polskie Nalesniki (Polish Pancakes)
personRecipeLibrary
Polish Dessert recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicPolish speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53022.
Provider record: TheMealDB meal 53022 · updated snapshot-505a93f4521a19e4
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1 cup Flour
- 2 Eggs
- 1 cup Milk
- 3/4 cup Water
- Pinch Salt
- 1 tsp Sugar
- 3 tbs Butter
Video
YouTubeDirections
- Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter. At this point, mix in the butter or the vegetable oil. Alternatively, you can use them to grease the pan before frying each pancake. Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread. When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well. Transfer to a plate. Cook the remaining batter until all used up. Serve warm, with the filling of your choice.