Polish patties (kotlety)
personRecipeLibrary
Polish Side recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicPolish speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53299.
Provider record: TheMealDB meal 53299 · updated 2025-11-28 20:03:02
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1 Bread Rolls
- 120ml Milk
- 1 chopped Onion
- 100 ml Vegetable Oil
- 500g Ground Beef
- 1 Egg
- 1 Garlic Clove
- Pinch Marjoram
- 75g Breadcrumbs
Video
YouTubeDirections
- Soak the bread roll in the milk so it softens completely. Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden. Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning. Squeeze the excess milk from the bread roll and add it to the mince mixture. Mix everything together and season well.
- Divide the meat into 8 patties. Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over. Heat some oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.