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v1 Public Imported from Wikibooks revision 4511878

Poached Salmon with wild Huckleberries

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schedulePrep 0 min local_fire_departmentCook 0 min groups5 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4511878

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #main course #native american #poached #recipes using berries #recipes using fish broth and stock #recipes using huckleberry #recipes using lemon #recipes using salmon #recipes without cooking time
Dinner

Ingredients

Scale
  • 1 pound salmon fillet
  • 1 cup fish stock
  • 1 cup water
  • 1 sprig fresh thyme
  • 1 sprig fresh parsley
  • 1 tbsp black peppercorns
  • ½ cup huckleberries
  • 1 lemon, sliced

Directions

  1. Preheat oven to 350°F.
  2. In a baking dish, combine the fish stock and water. Add the salmon, making sure it is covered by liquid. If more liquid is needed, add equal parts water/fish stock until covered.
  3. Add herbs, huckleberries, lemon slices, and peppercorns.
  4. Place the in pan in the preheated oven, and bake for 15–18 minutes until salmon is flaky.
  5. Serve and enjoy.

Notes

Celery, carrots, pepper, and/or fennel can be added for additional flavoring.

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