plantain rolls
personRecipeLibrary
Dominica Side recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicDominica speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53566.
Provider record: TheMealDB meal 53566 · updated 2026-07-21 23:13:35
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 3 Plantain
- 1 cup Vegetable Oil
- 1/2 lb Codfish Bulljaw
- 1/4 cup Parsley
Directions
- Peel plantains Slice them in ¼ inch slices (horizontally)
- Heat oil in the frying and add your plantain slices to the pan fried plantain rolls When they start getting golden brown, turn them over Remove from the frying pan when both sides are brown, and place them on a plater lined with paper towel to absorb the oil Place codfish bulljaw on the end of your plantain slice and roll it Secure the roll with the toothpick or skewer (I like using knotted bamboo)
- Garnish and enjoy!