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Pizza Soup
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518486
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Soup
- 1 tin tomatoes (chopped, whole, whatever you like, as long as it has juice)
- Cheese (type doesn't matter, just so long as it melts)
- 1 tsp cornstarch
Toppings
- You can add whatever you like here in whichever quantity you like. Some ideas include:
- Ham
- Mushrooms
- Peppers
- Bacon
- Sweetcorn
Directions
- Chop the tomatoes and add them to the saucepan with the juice. Water can be added if necessary.
- Grate some cheese (for this part you should use at least a handful, depending on the size of your pan) and add to the pan.
- Add cornflour, if desired. Stir, and leave to stand on a low/medium heat until the cheese has melted. More may be added to taste.
- If desired, blend the soup to make it smoother.
- Chop or slice the toppings, making sure your chunks aren't too large (unless you like chunky soup). Add to the pan and heat again.
- Serve hot. Extra cheese may be added to top.
Equipment
Knife (or knives, depending on ingredients), Chopping board(s), Saucepan, Cheese grater, Spoon, Blender (optional)
