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v1 Public Imported from Wikibooks revision 4522805

Pineapple Upside-Down Cake I

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4522805

License: CC BY-SA 4.0 · Wikibooks contributors

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Dessert Baked

Ingredients

Scale
  • ¼ stick (4 tbsp) butter
  • ⅔ cup brown sugar
  • 1 can pineapple slices
  • 1 can crushed pineapple
  • 1 ⅓ cups all-purpose flour
  • 1 cup white granulated sugar
  • ¾ cup milk
  • 1 egg
  • ⅓ cup shortening
  • ½ teaspoon salt
  • 1 ½ teaspoons baking powder

Directions

  1. Melt the butter in the cake pan
  2. Sprinkle the brown sugar over the butter
  3. Top with the drained pineapple slices.
  4. Fill in gaps with crushed drained pineapple.
  5. Mix the flour, sugar, milk, egg, shortening, salt, and baking powder in a bowl.
  6. Blend together.
  7. Stop blending when the batter is lemony-white.
  8. Pour the batter on top of pineapple/brown sugar in the pan. Put into oven at 350°F, and bake for 40–50 minutes. A toothpick inserted into the center should come out clean.
  9. Remove pan from oven. Immediately unmold cake by covering with a plate and flipping it over. Let cool before serving.

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