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Pico de Gallo

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518154

License: CC BY-SA 4.0 · Wikibooks contributors

#mexican #raw #recipes for salad #recipes for salsa #recipes using chile #recipes using cilantro #recipes using garlic #recipes using tomato #recipes without cooking time #recipes without servings #tex-mex #very easy
Salad Mexican

Ingredients

Scale
  • 2 cups chopped fresh, seeded tomato
  • ½ cup chopped white or yellow onion
  • 2 tablespoons chopped cilantro
  • ½ teaspoon salt
  • 2 teaspoons freshly squeezed lime juice
  • 1 teaspoon ground black pepper
  • 1 ½ tablespoons stemmed, seeded, and minced jalapeño or other chiles
  • 1 small clove of garlic, minced
  • Hot sauce, to taste

Directions

  1. Wash vegetables and cilantro.
  2. Combine vegetables, mixing well.
  3. Add salt, pepper, chiles, lime juice, and garlic.
  4. Add hot sauce as desired.
  5. Let stand 30 minutes to allow flavors to meld.

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