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v1 Public Imported from Wikibooks revision 4517758

Phulourie (Split Pea Fritters)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517758

License: CC BY-SA 4.0 · Wikibooks contributors

#deep fried #fried #indian #medium difficulty #recipes for fritters #recipes using egg #recipes using split peas #recipes without cooking time #recipes without servings #side dish #south asian #vegetarian
Side Vegetarian Baked Fried

Ingredients

Scale
  • ½ pt split peas, or 1 lb ground split pea flour
  • ½ cup flour
  • 1 teaspoon baking powder
  • 2–3 cloves garlic, ground
  • 1 beaten egg
  • Salt to taste
  • ¼ teaspoon turmeric
  • ½ teaspoon ground gheera (cumin)
  • Oil for frying

Directions

  1. If using whole split peas, soak overnight in lightly salted cold water, lightly salted. Drain and grind finely using a mill or food processor.
  2. Mix all the ingredients, adding enough water to make a dropping consistency.
  3. Drop dollops of batter into hot oil, squishing through thumb and forefinger to make balls about ¾ inch in diameter.
  4. Fry until golden brown, remove from oil, and drain on brown paper or kitchen towel.

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