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v1 Public Imported from Wikibooks revision 4518271

Philly Cheesesteak

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518271

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #pan fried #recipes for sandwiches #recipes using beef loin #recipes using processed cheese #recipes without cooking time #recipes without servings #united states
Lunch Fried

Ingredients

Scale
  • 1 pound filet mignon, pounded flat
  • Olive oil
  • Salt
  • Freshly ground black pepper
  • 1 small onion, julienned
  • Hoagie rolls, almost halved
  • American cheese slices, torn

Directions

  1. Drizzle filet with olive oil and season with salt and black pepper. Sear in a cast-iron skillet over medium heat for 6 minutes per side. Remove and let rest 7 minutes before slicing into bite-size pieces. Keep warm.
  2. Toss onion with a little olive oil and sauté in same pan until lightly browned around edges.
  3. To serve, place a big scoop of steak into a hoagie roll. Top with onion and torn cheese. Serve.

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