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Penne with Hearty Meat Sauce
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Pasta
schedulePrep 0 min
local_fire_departmentCook 0 min
groups6 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4525011
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 package (20 ounces) Italian sausage
- 1 can (26½ ounces) meat-flavored spaghetti sauce
- 1 can (6 ounces) tomato paste
- ½ cup hot water
- 8 ounces dry penne pasta, cooked according to package directions
- 2 tablespoons shredded Parmesan cheese
Directions
- Remove casings from sausages.
- Cook sausage in large skillet over medium heat until browned and crumbled; drain.
- Stir in spaghetti sauce, tomato paste, and water.
- Add pasta and stir until well coated.
- Bring to a boil.
- Reduce heat, simmer over low heat 10 minutes or until heated through.
- Sprinkle with cheese.
- After mixing in meat-flavored pasta sauce.
- Finished cooking and ready to serve!