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v1 Public Imported from Wikibooks revision 4517165

Peanut Butter Cookies (Egg-Free)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517165

License: CC BY-SA 4.0 · Wikibooks contributors

#recipes for cookies #recipes for dessert #recipes using brown sugar #recipes using honey #recipes using peanut #recipes using peanut butter #recipes using vegetable oil #recipes using whole-wheat flour #recipes with images #recipes without cooking time #recipes without servings
Dessert Baked

Ingredients

Scale
  • ½ cup (120 ml) peanut butter
  • ¼ cup (60 ml) honey
  • ¼ teaspoon salt
  • ¼ cup vegetable oil
  • ¼ cup brown sugar
  • 1 teaspoon vanilla
  • 1 ¼ cups (300 ml) whole wheat pastry flour (other flours likely work fine)

Directions

  1. Preheat oven to 375°F.
  2. Cream all ingredients except flour together.
  3. Add flour and mix sparingly—it should be dry enough to form into balls by hand without sticking.
  4. Form into walnut-sized balls and place on ungreased cookie sheet.
  5. Flatten with a fork by pressing the tines of the fork across the cookie. Repeat going in the other direction to make a criss-cross pattern.
  6. Bake for about 8–10 minutes.

Notes

If low on brown sugar, substitute white sugar plus 1 tablespoon of molasses.

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