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v1 Public Imported from Wikibooks revision 4518991

Parson's Sauce (Hartshorne)

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518991

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #household cyclopedia sauce #recipes for sauces and condiments #recipes using all-purpose flour #recipes using butter #recipes using cucumber #recipes using cucumber pickles #recipes using ketchup #recipes using lemon #recipes without servings
Sauce

Ingredients

Scale
  • 1 lemon, zest removed
  • 2–3 pickled cucumbers
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp pepper
  • 20 g plain flour
  • 2 tsp catsup (ketchup)

Directions

  1. Chop lemon-peel and pickled cucumbers very fine. Mix in all remaining ingredients.
  2. Transfer to a saucepan, and simmer for 10–15 minutes.
  3. Use or serve.

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