Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Pan-Seared Pork Chops
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4497786
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 4 thick-cut bone-in pork rib chops
- ½ cup Chop Rub
- Cider vinegar, as needed
- 1 tbsp olive oil
Directions
- Brush pork chops with cider vinegar. Season each pork chop with the chop rub, pressing lightly.
- Heat oil in a very large oven-proof cast iron or stainless steel skillet over medium high heat. Add pork chops and sear for 3 minutes per side.
- Insert an oven-safe probe thermometer into one pork chop and place pan in a 350°F oven. Bake until internal temperature reaches 145°F.
- Remove and let rest for 5 minutes; serve.