Pan De Yucca
personRecipeLibrary
Costa Rica Dessert recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicCosta Rica speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53537.
Provider record: TheMealDB meal 53537 · updated 2026-07-18 18:17:54
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 3 Cups Raw Yucca
- 1 knob Butter
- 3/4 cup Sugar
- 3 Eggs
- 1 tsp Vanilla
- 1 cup Cream Cheese
- 1 cup Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 x 8' pyrex (you can use a smaller pyrex if you prefer the bread to be thicker). Peel and shred the yucca and set aside. In a medium bowl, combine flour, baking powder and salt and set aside. In a large bowl cream the butter with the sugar. Beat in the eggs, one at a time, then stir in the vanilla. Add half of the dry ingredients and mix well, add cream cheese, mix well and, add the other half of the dry ingredients and mix well. With a wooden spoon incorporate the shredded yucca, until well incorporated.
- Pour or spoon batter into the prepared pan and cook for 45 to 55 min.