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v1 Public Imported from Wikibooks revision 4587439

Palm Fruit with Syrup

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587439

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for dessert #recipes using white sugar #recipes without cooking time #recipes without servings #thai
Dessert

Ingredients

Scale
  • 1 kg palmyra palm fruit (Borassus flabellifer)
  • 500 grams white sugar
  • 6 cups water
  • 2 pandan leaves
  • Ice

Directions

  1. Peel the palm fruit, and slice it.
  2. Put the water in a pan, add the white sugar, and let it simmer over medium heat.
  3. Add the palm fruit to the syrup, and heat it again.
  4. Add the pandan leaves to the syrup.
  5. Chill the fruit in syrup. Serve it cold with ice on top.

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